Thank you for writing this very enlightening piece! Upon reading it, I believe I have eaten a type of Americanized quesadilla, in which I melt Swiss cheese on a tortilla, top it with chunks of chicken and mozzarella, and roll it up like a burrito. I want to try making a real quesadilla with avocado slices; that sounds like an amazing way to honour an amazing fruit.
You're welcome! I'd say drop the Swiss and just go full on mozzarella and chicken with some avocado slices. If you want to shush it up maybe get some Monterey Jack.
My wife calls quesadillas “cheese crisps.” I always respond “you mean quesadilla?” Until she calls it by the correct name I act like I don’t know what she is talking about.
Thanks, most enlightening! In some parts of the UK we have a similar thing with oatcakes - flat pancake-type breads (made with yeast) cooked on a cast iron pan, and often filled with cheese, though other fillings are also possible. Being an old English dish, it's not spicy but very satisfying. So perhaps every culture has their own version of this?
I'd try oatcakes. I'm sure other cultures have their variation of a flatbread with fillings. It might not be completely accurate but I think of crepes and dosas as distant relatives of the quesadilla. Similar principal, different ingredients and preparations
A 'food stack' is a sandwich.
Favorite comfort food? Ramen when I'm sick
>A 'food stack' is a sandwich
This has to be the most amazingly true statement I've read all day. Thank you for this
Thank you for writing this very enlightening piece! Upon reading it, I believe I have eaten a type of Americanized quesadilla, in which I melt Swiss cheese on a tortilla, top it with chunks of chicken and mozzarella, and roll it up like a burrito. I want to try making a real quesadilla with avocado slices; that sounds like an amazing way to honour an amazing fruit.
You're welcome! I'd say drop the Swiss and just go full on mozzarella and chicken with some avocado slices. If you want to shush it up maybe get some Monterey Jack.
TIL i am a heretic for using cheddar!
got em
The history of the Quesadilla - YES!!! Don’t get Phil started about Mexico City’s ideas! My comfort food is cereal or mashed potato’s :)
Don't get wrong, the food in Mexico City is delicious. It's just misleading when it comes to this specific item LOL
My wife calls quesadillas “cheese crisps.” I always respond “you mean quesadilla?” Until she calls it by the correct name I act like I don’t know what she is talking about.
You're a good man, Ben Ziemann.
Saw your post about quesadillas and had to check it out! We have them often, sometimes with just cheese or with chicken ( or ham)! So tasty.
That was a helpful history. Didn't know that about the flatbread connection.
My go to then was the carne asada burrito, served 24 hours in shoebox sized foot huts, about 2-3 bucks. Miss that!
Food stack, ok Walther, I'm in!
Red or green salsa, yes!
Thanks, most enlightening! In some parts of the UK we have a similar thing with oatcakes - flat pancake-type breads (made with yeast) cooked on a cast iron pan, and often filled with cheese, though other fillings are also possible. Being an old English dish, it's not spicy but very satisfying. So perhaps every culture has their own version of this?
I'd try oatcakes. I'm sure other cultures have their variation of a flatbread with fillings. It might not be completely accurate but I think of crepes and dosas as distant relatives of the quesadilla. Similar principal, different ingredients and preparations